Blueberry Muffins

blueberry muffins

blueberry muffins

blueberry muffing

I don’t think that there is anything as comforting on a cool winter morning than the smell of fresh blueberry muffins in the oven!  The kitchen is one of my favorite places to be on a weekend morning, and the taste of hot blueberry muffins directly from the oven is heaven!  Here is a favorite recipe of mine:

1 egg
1 c. milk (I use non-fat)
1/4 c. oil (I use canola)
2 c. flour (unbleached)
1/4 c. sugar (I use slightly less)
3 t. baking powder
1 t. salt
1 c. blueberries (can be fresh or frozen)
Pre-heat oven to 400 degrees.  Mix together in a bowl, the oil, sugar, and egg.  Measure and add the dry ingredients and mix as you add the milk.  I use a fork to mix to prevent over-mixing.  Fold in the blueberries.  Fill greased muffin tins (or use liners) about 2/3 full.  Bake until golden brown, about 20 – 25 minutes.  I sometimes sprinkle the tops with a small amount of sugar before baking. Makes about a dozen muffins.


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