This time of the year there is nothing like homemade pancakes, waffles or French toast with maple flavored syrup on a weekend morning. It only takes minutes to make your own maple flavored syrup, and it isvery inexpensive.Here is my recipe:
1 ½ c granulated sugar
1 c brown sugar (packed)
1 c water
1 tsp vanilla extract
½ tsp maple flavor extract
- Mix the granulated sugar, brown sugar, and water in the saucepan.
- Stir together over a medium/high temperature on the stove. Bring to a boil, stirring occasionally
- to keep from scorching. Boil approximately 3 minutes, making sure that all of the sugar is dissolved.
- Remove from the stove, add the vanilla extract and the maple flavor extract.
Let the syrup cool, then pour into container. Enjoy!