I was just reading a yummy, yummy, yummy recipe that I am going to try over at ‘Pioneer Woman Cooks’ that she calls Cuppa, Cuppa, Cuppa Cake. (Please note: the cake shown above is not her recipe. Just a picture of one of my other cakes).The recipe calls for ‘self-rising’ flour, which is something that I don’t buy or keep. I rarely make anything that calls for it. And you can save a ton of money by making it yourself. So I thought that I would share the recipe with you, while I am thinking about it. And before I go and make her Cuppa, Cuppa, Cuppa Cake!
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Just put all ingredients in a bowl and mix together well. A wire whisk works well for this.
You can make as much as you need for right now, or make a larger batch and store it if you use self-rising flour a lot. Just make sure you keep it in an airtight container and use it within six months!